Healthy Back-to-School Snacks for Diabetics

Daniela Lima • August 7, 2024

Planning to back to school snacks can be challenging for parents for their kids with diabetes —Here are some ideas

As the back-to-school season approaches, it's important for students with diabetes to have

access to nutritious snacks that will keep their blood sugar levels stable throughout the day. Planning ahead and having a variety of healthy options on hand can help prevent spikes and crashes in blood sugar, ensuring students can focus on their studies without worrying about their health. Here are a few delicious and diabetic-friendly snack ideas to keep in mind:


1. Fresh Fruit and Nut Butter

Pairing slices of fresh fruit like apples, pears, or bananas with a tablespoon of nut butter can provide a satisfying and balanced snack. The combination of fiber from the fruit and healthy fats and protein from the nut butter can help regulate blood sugar levels and keep hunger at bay.


2. Greek Yogurt Parfait

A parfait made with Greek yogurt, sugar-free granola, and berries is a tasty and protein-packed snack option. Greek yogurt is rich in protein and low in sugar, while the addition of berries provides vitamins, antioxidants, and fiber.


3. Vegetable Sticks with Hummus

Crunchy vegetable sticks such as carrots, celery, and bell peppers are perfect for dipping in a portion-controlled serving of hummus. Hummus is a source of plant-based protein and healthy fats that can help stabilize blood sugar levels.


4. Cheese and Whole Grain Crackers

Pairing slices of cheese with whole grain crackers can create a satisfying and balanced snack. The combination of protein and fiber from the crackers can help slow down the release of glucose into the bloodstream.


5. Hard-Boiled Eggs

Hard-boiled eggs are a convenient and protein-rich snack option for students with diabetes. They can be prepared in advance and stored in the refrigerator for quick and easy snacking during the school day.


6. Trail Mix

A homemade trail mix made with a mix of unsalted nuts, seeds, and a small amount of dried fruit is a great option for on-the-go snacking. The combination of protein, healthy fats, and fiber can help keep blood sugar levels stable.


7. Whole Grain Toast with Avocado

Whole grain toast topped with mashed avocado and a sprinkle of salt and pepper is a delicious and filling snack option. The healthy fats from the avocado can help slow down the absorption of glucose into the bloodstream.


By incorporating these nutritious snack ideas into their back-to-school routine, students with diabetes can better manage their condition and stay focused and energized throughout the day.


Planning ahead and being mindful of portion sizes and nutritional content can make a big

difference in maintaining stable blood sugar levels. With these healthy snack options, students can tackle their academic responsibilities with confidence and vitality.


When it comes to healthy snacks for individuals with diabetes going back to

school, there are several options to consider. Here are some ideas:


Roasted Chickpeas: Chickpeas, also known as garbanzo beans, are a nutritious legume1. They are a good source of protein and fiber, making them a filling and satisfying snack option.


Trail Mix: Pre-packaged trail mixes or homemade ones can be a great choice. Look for mixes that include a variety of nuts, seeds, and dried fruits. Just be mindful of portion sizes and choose ones that are low in added sugars and salt2.


Cottage Cheese Snack Jar: A small mason jar filled with cottage cheese, a handful of nuts, and some sliced fruits or veggies can create a balanced and protein-rich snack3. Opting for low-fat cottage cheese can help keep the calorie content in check.


Hummus and Veggies: Pair some fresh, crunchy vegetables like carrots, celery, or bell peppers with a serving of hummus. This combination provides fiber, vitamins, and minerals while satisfying your craving for something savory4.


Remember to consider portion sizes and aim for snacks that have a balance of carbohydrates, protein, and healthy fats. Consulting with a registered dietitian or healthcare provider can also provide personalized guidance that suits your specific needs.

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